| Name | Developments with high grade continuous centrifugals |
| Description | P.D.Thompson, G.C.Grimwood. (362KB). ZuckerIndustrie. Vol 122 (1997) page 777-780. Summary : Continuous centrifugals suitable for producing final product sugars have been developed over recent years and are finding increasing application in the production of cane raw sugar and other duties. This paper reviews the technology and contemplates the application of these machines to beet white sugar. An important point is the color difference between the sugar produced and the mother liquor, which is much lower in the present applications than in beet white sugar magmas. |
| Filename | Development_High_Grade_Cont_Cent.pdf |
| Filesize | 361.53 kB |
| Filetype | pdf (Mime Type: application/pdf) |
| Created On: |
02/07/2009 23:47 |
| Last updated on |
02/07/2009 23:48 |
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